Valley Stone Mill

Salem, Oregon · Est. 2026

Flour the way God designed it.

100% organic whole grain, stone-milled fresh to order. Nothing stripped. Nothing added. Just the grain — the way it was meant to be eaten.

Whole organic wheat berries before stone milling

Why I started

“It started with a truth I couldn’t unlearn — about what God put in grain, and what we’ve been taught to take out.”

I’m Galina. I got into fresh milling because I love to bake and because I care deeply about what goes into my family’s food. The more I learned — through people, through research, through articles like this one from Bread Roots — the more I understood that wheat isn’t the problem. It never was.

God designed the whole wheat berry with 40 of the 44 nutrients the human body needs. What changed is what we did to it. Commercial milling strips the bran and germ — the most nourishing parts — so flour can sit on a shelf for a year without spoiling. Then a handful of synthetic vitamins get added back and it’s called “enriched.” That’s not food the way it was designed to be.

Once I understood that, there was no going back. I now mill 100% organic whole grain berries fresh to order, the way bread has been made for thousands of years. I mill more than my family needs, and I’d love to share it with yours.

“Give us this day our daily bread.”

— Matthew 6:11

What I mill

Available Grains

  • Hard White Wheat Bread · Pizza · Pasta
  • Hard Red Wheat Hearty bread · Rolls
  • Soft White Wheat Pastries · Cakes · Muffins
  • Khorasan ANCIENT Nutty · Buttery
  • Einkorn ANCIENT Rich · Golden · Heritage
Flour-dusted whole grain loaf

What makes this different

The whole berry. Nothing less.

  1. 100% Organic, always — Every grain I source is certified organic. No exceptions. That’s not a marketing line — it’s the only grain I’ll buy.

  2. Milled fresh, not months ago — Store flour can sit in a warehouse for up to a year. I mill to order. You get it at peak nutrition and flavor — not after it’s spent months oxidizing on a shelf.

  3. Nothing taken out — Commercial white flour removes the bran and germ — where most of the nutrition lives. My flour keeps the whole grain intact: bran, germ, and endosperm.

  4. Stone-milled, low heat — Stone burr milling runs cooler than steel roller mills, which helps preserve the delicate oils and nutrients in the germ.

  5. No additives, bleaches, or chemicals — Just grain. That’s it. No benzoyl peroxide, no potassium bromate, no dough conditioners. Real food, the way it always was.

How it works

Simple as it gets.

  1. You reach out — DM me on Instagram or send a message. Tell me what grain you’d like and how much.

  2. I mill it fresh — Your order goes on the next milling day — usually within a few days. Milled to order, never ahead of time.

  3. You pick it up — Local pickup in Salem. Every bag is labeled with the mill date so you know exactly how fresh it is.

Ready for flour that’s actually alive?

Local pickup · Salem, Oregon

Hard white · Hard red · Soft white · Khorasan · Einkorn

All organic. Milled to order.

DM to Order

Find us on Instagram · @valley_stone_mill